
It's that time of year, I spotted the first xmas decorations up on 1st September so it must be time to plan our xmas tastings.
At xmas we like to get into the spirit with our Santa's Wine Flight tasting
Starting off with some bubbles to reflect that excitement bubbling away on xmas eve.
Then we follow Santa as he works his way round the time zones. Landing first in New Zealand, the Middle East, Eastern Europe, France & the Americas.
Then with his work done Santa relaxes with a little Port
We shall be visiting the fantastic venues which have partnered with us through the year in Portaferry, Cloughey, Ards & Bangor.
If you have a venue you would like to host us in for a xmas tasting or would like to have a tasting for friends at your home contact us using the link in the bottom right corner of the website
Each of the tastings will have charcuterie supplied by either Port of Graze or The Big Cheese Belfast
You have been asking about Whiskey tastings, I really don't know enough to do one properly so for September we have collaborated with Drams On The Rocks. Join us we explore some of the most interesting contemporary distilleries
The dark nights are coming in so let's escape to South America with the wines of Argentina, Chile and Uruguay
Continuing the Spirit Season, October brings us to Rum. Tales of pirates and exploration with 6 cocktail representing different stories and styles
I am David Mason (Maso) and a selection of partners and helpers.
With over 30 years experience in the hospitality world I decided to focus on wine when the small fine dining restaurant I managed closed.
I currently work for Robert Neill Wines alongside Maso's Wine Nights
Our aim is to demistify wine and make it accessible to people who may find the idea of a wine masterclass daunting.
The focus is on providing a fun evening, exploring the story and personality behind the wines
Wines are supplied and available from Robert Neill Wines in Helens Bay & Groomsport
Charcuterie is supplied and avalable from The Big Cheese Belfast
Digital Circles invited me along to their podcast to talk about what we do, our place in the hospitality industry and how we differentiate ourselves from others