
Time to explore wine pairing, what better way than to use the Tayto flavours we are all familiar with
Nowhere in Ards does a Sunday like Rice's, come along to our Tayto Tasting Menu.
Each course is an iconic Tayto flavour, paired with an appropriate wine. A great way to explore how different wines interact with different flavours.
Iknow you come for the charcuterie as well though, so don't panic there will still be charcuterie from Port of Graze
Tayto Tasting Menu
Tayto, the pub classic. Let's have a tasting comprised of the most iconic Tayto flavours and pair them with wine. A great fun way to explore wine pairing
This month we look at wine pairing, which wine goes with which food. To give the broadest range of flavours we shall do this with Glens of Antrim Crisps.
Don't panic though, we know you love a little charcuterie so you still get that too
Bringing the story of gin to the Toby Jug (Armagh for those who aren't familiar)
Six glasses illustrating the history, evolution and innovation of gin
I am David Mason (Maso) and a selection of partners and helpers.
With over 30 years experience in the hospitality world I decided to focus on wine when the small fine dining restaurant I managed closed.
I currently work for Robert Neill Wines alongside Maso's Wine Nights
Our aim is to demistify wine and make it accessible to people who may find the idea of a wine masterclass daunting.
The focus is on providing a fun evening, exploring the story and personality behind the wines
Wines are supplied and available from Robert Neill Wines in Helens Bay & Groomsport
Charcuterie is supplied and avalable from The Big Cheese Belfast
Digital Circles invited me along to their podcast to talk about what we do, our place in the hospitality industry and how we differentiate ourselves from others