
This month a look back at our Sunday tastings in Rice's, follow the link to vote for your favourite for us to revisit
For August we are telling the fascinating story of gin. Six drinks illustrating the journey of gin from its beginning right through to exploring where it's going
Inspired by the classic 7 course tasting menu format we are are going to explore wine & food pairing through crisps
Last weekend of the summer holidays so let's see it out in style with a cocktail night.
6 cocktails highlighting different spirits
You have been asking about Whiskey tastings, I really don't know enough to do one properly so for September we have collaborated with Drams On The Rocks. Join us we explore some of the most interesting contemporary distilleries
I am David Mason (Maso) and a selection of partners and helpers.
With over 30 years experience in the hospitality world I decided to focus on wine when the small fine dining restaurant I managed closed.
I currently work for Robert Neill Wines alongside Maso's Wine Nights
Our aim is to demistify wine and make it accessible to people who may find the idea of a wine masterclass daunting.
The focus is on providing a fun evening, exploring the story and personality behind the wines
Wines are supplied and available from Robert Neill Wines in Helens Bay & Groomsport
Charcuterie is supplied and avalable from The Big Cheese Belfast
Digital Circles invited me along to their podcast to talk about what we do, our place in the hospitality industry and how we differentiate ourselves from others