
A look back at our favourite wines from our Sunday Tastings in Rice's.
Follow the link to vote online for your favourite
Let's bring some Italian style to Bangor. Exploring some of the most iconic terroirs and the wines that they produce.
Expect rich reds, fascinating whites and lively bubbles
This month Taste The Difference
We are going to try celebrate Champagne, Chateauneuf du Pape, Chardonnay and Barossa Valley Shiraz and alongside them present their more budget conscious alternatives
It's the Gala Week Tasting, this year focusing on Italy so expect Barolo, Chianti and a whole lot more
For August we are telling the fascinating story of gin. Six drinks illustrating the journey of gin from its beginning right through to exploring where it's going
I am David Mason (Maso) and a selection of partners and helpers.
With over 30 years experience in the hospitality world I decided to focus on wine when the small fine dining restaurant I managed closed.
I currently work for Robert Neill Wines alongside Maso's Wine Nights
Our aim is to demistify wine and make it accessible to people who may find the idea of a wine masterclass daunting.
The focus is on providing a fun evening, exploring the story and personality behind the wines
Wines are supplied and available from Robert Neill Wines in Helens Bay & Groomsport
Charcuterie is supplied and avalable from The Big Cheese Belfast
Digital Circles invited me along to their podcast to talk about what we do, our place in the hospitality industry and how we differentiate ourselves from others