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Wine on Sunday goes for a jaunt round Italy, Starting in Piedmont and dropping in at Treviso, Abruzzo, Puglia, Siciliy and Tuscany before finishing back at Piedmont.
Charcuterie provided by Port of Graze
Book at the bar and please inform us of any dietary requirements
This month we explore Australia, home to more than big beefy Barossa reds. Some of the most innovative and exciting winemakers and unique terrior promises a fun evening
7 Course tasting menu of crisps with wine pairing.
Let's strip away the snobbery of the the tasting menu and focus on flavours.
7 flavours of crisps paired with wines to enhance
I am David Mason (Maso), and I work with a selection of partners and helpers. With over 30 years of experience in the hospitality world, I decided to focus on wine when the small fine dining restaurant I managed closed. Currently, I collaborate with Robert Neill Wines, where we host Northern Ireland wine events and private tastings, including Maso's Wine Nights.
Our aim is to demystify Northern Ireland wine and make it accessible to people who may find the idea of a wine masterclass or private tastings daunting. The focus is on providing a fun evening, exploring the story and personality behind the wines featured in our wine events.
Wines are supplied and available from Robert Neill Wines in Helens Bay & Groomsport, offering a selection of Northern Ireland wine perfect for private tastings and wine events. Charcuterie is supplied and available from The Big Cheese Belfast.

Digital Circles invited me along to their podcast to discuss our unique role in the hospitality industry, including our focus on Northern Ireland wine, our private tastings, and how we organize engaging wine events that set us apart from others.